LITTLE CHEFS COOKING CLUB
After School Club - Winter 2025 Session 3
December 2 - Registration Opens
December 20 - Registration Closes
January 6 - Session 3 Offerings Begin this week
February 24-28 - Last week of Session 3 Offerings
GRADES: K-3rd
Meeting Day & Time: Thursdays 3:30- 4:30pm
Hosted By: Mrs. Conn & Mrs. Pradas-Bergnes
Cost: $250 for 8 week session
Min. Number of Participants: 5 / Max. Number of Participants: 10
Calling all budding chefs in Kindergarten through 3rd grade! Little Chefs Cooking Club is the perfect place to spark a love for cooking and build confidence in the kitchen. Each week, students will explore a fun recipe while learning to stir, slice, measure, and decorate. They'll also discover kitchen tools like whisks and spatulas and explore fresh herbs from the garden.
Each session begins with a story tied to the recipe, such as Stone Soup or Snack Attack, and ends with creating something delicious:
- Week 1: Fruit Salad
- Week 2: Banana Pudding
- Week 3: Trail Mix
- Week 4: Rice Crispy Treats
- Week 5: Smoothies
- Week 6: Pinwheel Sandwiches
- Week 7: Cupcake Decorating
- Week 8: 7-Layer Dip
From tasty treats to new skills, this club is a recipe for creativity and fun!